Caesar Dressing

This delicious plant-based Caesar dressing is fantastic on romaine lettuce, spiralized zucchini, or used as a veggie dip! Heck, if you love garlic like I do – you could use it as a burger spread, or even added into mashed potatoes. This batch is extra big, so if you’re not big on Caesar dressing, make sure to either make just half the batch, or plan on sharing with a friend!

Ingredients:

• 1 cup raw cashews
• 3/4 cup tahini
• 3/4 cup almond or soy milk
• 3/4 cup fresh lemon juice (juice of 3 lemons)
• 5-6 cloves fresh garlic
• 2 Tbsp nutritional yeast
• 2 tsp garlic powder
• 1 1/2 tsp ground yellow mustard
• 1 1/2 tsp himalayan salt
• 1/2 tsp onion powder
• 1/2 tsp ground black pepper

Add all ingredients into a high-speed blender, blend until smooth. Enjoy as desired!

If using in Caesar salad, add in seasoned roasted chick peas as ‘croutons’.

(Dressing will keep in the fridge for 3-5 days.)