Plant based Pesto
I’m absolutely in LOVE with pesto! This plant-based version of mine is simple, will delight the palate, and is even better when made with fresh organic basil out of your own garden! Pesto is such a diverse condiment that it pairs well with almost everything – breads (& balsamic reduction), rice, quinoa, pasta, salads, potatoes, baked squashes and MORE. Enjoy!
Servings Prep Time
8 8minutes
Servings Prep Time
8 8minutes
Ingredients
Instructions
  1. Wash basil in filtered water, lay out & press dry with paper towels.
  2. Combine all ingredients in small food processor and grind/chop until desired texture is reached (I like to still see small chunks of pine nut).
  3. Ready to serve as you wish!