Plant based Pesto
I'm absolutely in LOVE with pesto! This plant-based version of mine is simple, will delight the palate, and is even better when made with fresh organic basil out of your own garden! Pesto is such a diverse condiment that it pairs well with almost everything - breads (& balsamic reduction), rice, quinoa, pasta, salads, potatoes, baked squashes and MORE. Enjoy!
| Prep Time | 8 minutes |
| Servings |
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Ingredients
- 2 - 60 gram bags of fresh organic basil
- 1 cup pine nuts
- 4 cloves fresh garlic
- 2-4 tbsp cold pressed olive oil
- 1/4-1/2 tsp sea salt
Ingredients
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Instructions
- Wash basil in filtered water, lay out & press dry with paper towels.
- Combine all ingredients in small food processor and grind/chop until desired texture is reached (I like to still see small chunks of pine nut).
- Ready to serve as you wish!
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