This delicious plant-based Caesar dressing is fantastic on romaine lettuce, spiralized zucchini, or used as a veggie dip! Heck, if you love garlic like I do – you could use it as a burger spread, or even added into mashed potatoes. This batch is extra big, so if you’re not big on Caesar dressing, make sure to either make just half the batch, or plan on sharing with a friend!