Mini Banana Muffins
These nutritious mini muffins are a real hit with my kids, and a delicious bite-sized snack for me and my hubby! You can also add icing for a healthy ‘cupcake’ for parties. Enjoy!
Servings Prep Time
48mini muffins 20minutes
Cook Time
18-20minute
Servings Prep Time
48mini muffins 20minutes
Cook Time
18-20minute
Ingredients
Large mixing bowl – Wet ingredients
Medium Mixing bowl – Dry ingredients
Instructions
  1. Preheat oven to 350F.
  2. In a large mixing bowl, combine mashed banana, sugar, oil or butter, flax seed, chia seed, vanilla, cinnamon and cloves and mix until smooth. (For a time-saving hack – puree these ingredients in a high-speed blender, then pour into the bowl).
  3. In a separate medium mixing bowl combine flour, baking powder, baking soda, and salt. Mix well.
  4. Stir dry ingredients in to wet ingredients until well combined.
  5. Portion mix into mini muffin pans sprayed with coconut oil.
  6. Bake for 18-20 minutes.
Recipe Notes

If making large muffins scoop mix into parchment cupcake liners in regular muffin pans. Bake for 23-27 minutes.

Variation: After dry and wet ingredients are mixed thoroughly add 1 cup frozen blueberries, chocolate chips, or other frozen fruit of your choice.