Easy Chickpea salad
I was inspired to make this salad when I spotted an incredibly HUGE can of chickpeas at our local wholesale club this summer. This salad is satiating with its ample portions of protein and fiber. It is fresh, simple to make, and great as a lunch or side. Enjoy!
| Servings | Prep Time |
| 16servings | 10minutes |
| Passive Time |
| 1hour |
|
|
Ingredients
- 1 2.84Lcan chickpeas*100 fl oz
- 1bunch fresh cilantrorinsed & chopped
- 1/4 red onionpeeled & diced
- 1 red pepperdiced
- 1/3cup cold pressed olive oil
- 1whole lemonjuiced
- 2whole limesjuiced
- 1 roma tomatodiced
- 1tsp sea salt
- 1tsp fresh ground black pepper
- 1tsp garlic powder
Instructions
- Drain and rinse your chickpeas.
- In a large bowl, combine all ingredients, mix well.
- Cover salad and refrigerate 1 hour before serving.
Recipe Notes
