Curried Carrot & Lentil Soup
I had a whole bunch of carrots in my fridge from a food box purchase, and so I decided to make something savory and filling for lunch to use them up. This soup recipe is very tasty as is, although if you prefer a creamier version feel free to add in some coconut milk at the end. As always with my recipes this is a large batch, so if you are making soup for just one meal (and don’t want enough for leftovers or freezing) please cut it in half.
Servings Prep Time
20servings 10minutes
Cook Time
40minutes
Servings Prep Time
20servings 10minutes
Cook Time
40minutes
Ingredients
Instructions
  1. In a large stock pot, add in all ingredients (*except for milk) and bring to a boil.
  2. Simmer 30 minutes.
  3. Remove from heat. With an immersion blender, blend until smooth. *If adding coconut milk for the creamier version of this soup, add now & blend.
  4. Garnish with fresh cilantro and ground black pepper. Enjoy!